設備介紹:運用3D視覺識別系統準確識別產品四邊并抓取定位中心點,機械手攜帶縱橫向切刀根據識別系統計算的信息 對整片進行多宮格切塊,極大提高豆腐干切塊的效率和美觀并保障切塊準確無誤。

Equipment introduction: The 3D visual recognition system is used to accurately identify the four sides of the product and grasp the positioning center point. The mechanical arm carries a longitudinal and transverse cutting knife to perform multi grid cutting on the entire piece based on the information calculated by the recognition system, greatly improving the efficiency and aesthetics of tofu cutting and ensuring the accuracy of the cutting.