設(she)備(bei)介紹：煮熟的豆漿(jiang)通(tong)過板(ban)式交(jiao)換器冷(leng)卻，冷(leng)卻后(hou)的漿(jiang)在配料(liao)桶里面進(jin)行(xing)(xing)配料(liao)，然后(hou)用包裝機進(jin)行(xing)(xing)灌裝封(feng)口、切邊(bian)。 進(jin)入周轉(zhuan)箱通(tong)過加溫(wen)槽進(jin)行(xing)(xing)加溫(wen)同時巴(ba)氏殺菌,凝固成型最后(hou)進(jin)入冰水槽進(jin)行(xing)(xing)冷(leng)卻。

Equipment introduction: Cooked soybean milk is cooled by plate type exchanger, and the cooled milk is mixed in the mixing bucket, and then filled, sealed and trimmed with a packaging machine. Enter the turnover box for heating and pasteurization through a heating tank, solidify into shape, and finally enter the ice water tank for cooling.